A Wholesome Fig Crumble (+ a Linden Leaves Collaboration...)
To celebrate the fig season, I've teamed up with the wonderful team at Linden Leaves to share my favourite ways to eat fresh figs, their nutritious health benefits along with why wholefoods are so important for optimal health.
One of my favourite ways to enjoy figs is in a warming and wholesome crumble. This recipe is completely gluten-free and delicious and good enough to enjoy for breakfast too. Linden Leaves create a beautiful Fig Licorice range of products that smell good enough to eat also!
You can find the full blog post and my recipe for this delightful crumble here. I also share my recipe for fresh figs stuffed with goats cheese serve and maple salted walnuts which makes the most delectable entrée or light meal.
