Wholefoods + Botanicals Green Goddess Dressing

This Green Goddess dressing is so easy to make and adds a lovely nourishing bite to any salad. If you want a softer flavour, simply reduce the Apple Cider Vinegar to 2-3 tablespoons.

I added this dressing to a simple salad made of Thymebank greens, edible flowers and avocado served with a side of roasted Regal Marlborough Salmon. Store any leftover dressing in a jar in the fridge and use within a few days. I hope you enjoy it!

Creamy Green Goddess Dressing – makes ~2 cups

• 1 garlic clove, peeled and chopped

• 1 avocado, flesh only

• 7-8 Tbspn water

• ~5 Tbspn Apple Cider Vinegar (or reduce to 2-3 for a softer dressing)

• 3-4 Tbspn lemon juice

• ½ cup fresh basil leaves

• ½ fresh parsley leaves

• 1-2 Tbspn pure maple syrup or to taste

• Coarse iodised salt

• Freshly ground black pepper

1. Place all of the ingredients into a high-powdered blender and blitz until thick and smooth.

All images taken by the talented Lisa Duncan Photography.